FAVOURITES / FINES FLAKES IN JELLY
Poultry Succulent
12 x 85g Pouch
SHEBA® Fine Flakes Cat Pouches Succulent Collection in Jelly 12x85g pack is rated
1.0 out of
5 by
1.
PRODUCT DESCRIPTION
High quality adult cat food providing complete nutrition for your feline companion Scrumptious cat food flakes carefully prepared in a divine melting jelly 85g cat food pouch gently prepared, with a delicious flavour that cat's love Delicious pet food made from select ingredients and certified sustainable fish Quality cat food recipes made with no artificial colours or preservatives
FEEDING INSTRUCTIONS
A 4 kg cat needs 3 pouches daily. We recommend feeding a mix of 2 pouches SHEBA wet and 20g dry food. Please allow a transition phase and adjust amounts according to your pet´s needs. For overweight cats reduce daily amount. Offer water, provide food at room temperature, chill surplus food for up to 2 days.
Ingredients
Meat and Animal Derivatives (42%, including 4% Beef, Chicken, Lamb or Turkey relative to flavour)
Minerals
Various Sugars
Minerals
Various Sugars
Nutritional information
| Protein: | 7.7 |
| Fat content: | 4.8 |
| Inorganic matter: | 1.7 |
| Crude fibres: | 0.3 |
| Moisture: | 85 |
| Additives per kg: | Nutritional additives: |
| Vitamin D3: | 200 IU |
| Calcium iodate anhydrous: | 0.3 mg |
| Cupric sulphate pentahydrate: | 4.4 mg |
| Ferrous sulphate monohydrate: | 31.3 mg |
| Manganous sulphate monohydrate: | 5.9 mg |
| Zinc sulphate monohydrate: | 41.2 mg |
| Technological additives: | |
| Cassia gum: | 1300 mg |
Rated 1 out of
5
by
jaxs from
food for thought
bought this for Jaxon purely because the meat content was reliable and checked all the ingrediants wasnt dangerous and wouldnt give him any diahrea and sick and for a few years everything went well Jaxon loved it and was not ill but recently he just turns his nose up at it and trust me when i say hes not fussy so we bought him another brand which he ate gave it a few weeks then went back to sheba and nope the same happened again so please if you have changed your recipe id change it back
Date published: 2021-12-08